Barbeque Ribs (add rice and broccoli for sides)
Monday
I normally try to make a large dinner on Sunday, so that I can have leftovers on Monday and if you have leftovers, move Monday’s meal to Tuesday; repeat this step anytime there is leftovers.
Monday’s menu if there are no leftovers
Slow Cooker Beef Stew
Tuesday
Slow Cooker Chicken Stroganoff
Wednesday
Slow Cooker Bolognese
Thursday
Creamy Ranch Chicken
Friday
Shredded Pork Tacos
Saturday
Grilled Chicken Salad (iceberg bag salad, Perdue chicken breast, tomatoes, cucumber – season chicken breast to taste – bake or fry chicken breast once done; slice add to salad and enjoy)