This week's meal plan

Sunday
Chicken parmesan/with bow tie pasta
Salad
Peach cobbler (dessert)
 
 
Monday
I normally try to make a large dinner on Sunday, so that I can have leftovers on Monday and if you have leftovers, move Monday’s meal to Tuesday; repeat this step anytime there is leftovers.
 
Monday’s menu if there are no leftovers
Linguini pasta and alfredo sauce
 
 
Tuesday
Sautéed tilapia with onions
Roasted potatoes
 
 
Wednesday
TACOs
Hard or soft taco
Homemade guacamole
 
 
 
Thursday
Hamburgers and/or Hot Dogs
Tri-color Pasta Salad (easy to make tri-color pasta, pepperoni, black olives, diced onion, Italian dressing, preferably Robusto style dressing.  Cook pasta, and mix all ingredients in a bowl, serve cold.
 
 
Friday
P. F. Chang’s fried rice and spring rolls (both can be found in frozen food section)
 
 
Saturday
Grilled chicken salad (Tyson grilled chicken slices are the BEST) or you can grill your own